Hello again.
I know you probably don’t care, but… I was talking to a friend today about food and how the cost to taste ratio only seems to work for some types of food. For example, I think that steak generally does taste better the more you pay for it. However, chicken doesn’t, in my experience. Some of the expensive chicken dishes at nice restaurants are a tiny piece of tasteless boiled looking meat. Why? Pasta seems to get better the more you spend, but Pizza doesn’t, unless you’re into that wood-fired novelty, then maybe you think it does? Personally, I think good pizza comes out of a big greasy oven. Seafood does seem to get better the more it costs, but Mexican food almost never does. The best Mexican food costs under $10 for two whole meals and it’s usually offered in a place that stays open 24 hours a day and has an old ass Galaga video game in the corner.
Did I ever tell you about the time I ordered a Caesar salad in France and they served it with a hot fried egg on top? To this day I’m still not sure if that’s traditional or if they just hated me personally. Either way, I ended up eating around the egg. Yum.
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